Phase 1: Grass-Fed Livestock:
Establishment of a 2000-head lamb feedlot system, utilizing hydroponic barley fodder for sustainable, grass-fed meat production. This forms the foundation of our community's economy.

Phase 2: Quail Farming:
Implementation of a quail farming operation to diversify our agricultural output and provide additional food resources.

Phase 3: Free-Range Pigs:
Introduction of free-range pig farming to provide high-quality meat for community consumption.

Phase 4: Dairy Production:
Establishment of a small dairy operation to produce milk, butter, and other dairy products exclusively for community use.

Phase 5: Free-Range Chicken Layers:
Development of a free-range chicken layer operation to produce eggs for sale under the Salus Plaas brand.